This ain't fast food. This is a testament to time, fire, and prime cuts of meat. We use nothing but seasoned oak and patience. We let the smoke do the talking. Every slice of brisket, every shred of beef, is a promise kept. That's the Frank's way.
Tonight's Headliners
123 Smokehouse Lane, Flavor Town, USA
Thurs-Sun: 11AM until we sell out.
Follow the scent of oak smoke. If you hit a place that serves kale, you've gone too far. Turn back.
Get the good stuff at home. Order for pickup or grab some of our legendary rubs and sauces to fuel your own fire.
